Recently added

Use of condoms by students in health courses at a public university

Teixeira, Renato da Costa; Maria, Ellen do Socorro Cruz de; Silva, Fernanda Jardim da; Kietzer, Katia Simone; Nunes, Erica Feio Carneiro; Andrade, Fabiana do Socorro da Silva Dias; Muniz, José Wagner Cavalcante

Epidemiological and prison profile of the detention of a municipality of the north of Mato Grosso

Graça, Bianca Carvalho da; Mariano, Michele de Melo; Silva, Juliana Herrero da; Nascimento, Vagner Ferreira; Hattori, Thalise Yuri; Terças-Trette, Ana Cláudia Pereira

The comparison between two parasitological techniques for the detection of enteroparasites in waste pickers from the south of Brazil

Carriconde Hernandes, Juliana; Corrêa, Érico Kunde; Corrêa, Luciara Bilhalva; Dias, Denise Gamio; Baccega, Bruna; Nagel, Andréia Saggin; Recuero, Ana Lúcia Coelho; Brod, Claudiomar Soares

Monitoring and control of Aedes aegypti (Linnaeus, 1762) and Aedes albopictus (Skuse, 1984) with use of ovitraps

Zequi, João Antonio Cyrino; de Oliveira, Amanda Araujo; dos Santos, Fernando Pereira; Lopes, José

Organic vegetables: healthy foods or a health risk?

Silva, Lúcia Maria Bezerra da; Silva, Luis Gutemberg Bezerra da; Melanda, Gislaine Cristina de Souza; Ferreira, Renato Juciano

Children and adolescents hospitalized due to suicide attempt by chemical agents: a cross-sectional study

Kitagawa, Tuanny; Sales, Camila Cristiane Formaggi; Paiano, Marcelle; Oliveira, Magda Lúcia Félix de

Characterization of births and flow of declarations of live births in the Municipality of Cascavel, Paraná

Minosso, Kamila Caroline; Toso, Beatriz Rosana Gonçalves de Oliveira

Consumption of ultraprocessed foods by rural schoolchildren

Bueno, Mariana Moreno; Raphaelli, Chirle de Oliveira; Muniz, Ludmila Correa

Estimation of direct costs for the implantation and effectiveness of vaccination against HPV in the State of Amazonas

Magalhães, Patricia da Silva; Neves, André Luiz Machado das; Souza Filho, Zilmar Augusto de

Perceptions of women who used psycho-active substances during the management of the professional attendance

Nascimento, Vagner Ferreira do; Karla Corrêa, Ingrid; Pereira Terças, Ana Cláudia; Guimarães Lemes, Alisséia; Villar Luis, Margarita Antonia

Acceptability and centesimal composition of foods developed with avocado pulp

Nunes, Edilene do Nascimento; Milagres, Regina Célia Rodrigues de Miranda; Fialho, Cristiane Gonçalves de Oliveira; Souza, Eliana Carla Gomes de

The heat treatment influences the physico-chemical and oxidative characteristics of coconut oil

Cruz, Bruna Cristina Santos; Chagas, Camila Gonçalves Oliveira; Moreira, Ana Vládia Bandeira

Accuracy evaluation of two veterinary glucometers for use in dogs

Correa, Maria Lopes; Leme, Fabiola de Oliveira Paes; Val, Adriane Pimenta da Costa

Comparison of methods of body composition: down syndrome x typical developmental

Souza, Aline Bernardes de; Campanelli, José Renato; Blascovi-Assis, Silvana Maria

Numerical adequacy of nutritionist, profile of menus, number of students in school feeding services in the south of Rio Grande do Sul

Raphaelli, Chirle de Oliveira; Piva, Thainá Pereira; Lindemann, Ivana Loraine; Granada, Graziele Guimarães

Prevalence and antimicrobial susceptibility profile of Streptococcus agalactiae in pregnant women seen at the University Hospital of Londrina, Paraná, Brazil

Morguette, Ana Elisa Belotto; Biasi-Garbin, Renata Perugini; Otaguiri, Eliane Saori; Perugini, Marcia Regina Eches; Pelisson, Marsileni; Carrara-Marroni, Floristher Elaine; Vespero, Eliana Carolina; Belei, Renata Aparecida; Kerbauy, Gilselena; Capobiango, Jaqueline Dario; Yamauchi, Lucy Megumi; Yamada-Ogatta, Sueli Fumie

Post-ingestive effects of flavonoids in the midgut epithelium of Anticarsia gemmatalis (Hübner 1818) (Lepidoptera: Erebidae) larvae

Cruz, Norberto Aparecido; Hoffmann-Campo, Clara Beatriz; Levy, Sheila Michele; Ferreira Falleiros, Angela Maria

Semina: Ciências Biológicas e da Saúde: Recent submissions

Use of condoms by students in health courses at a public university

Epidemiological and prison profile of the detention of a municipality of the north of Mato Grosso

The comparison between two parasitological techniques for the detection of enteroparasites in waste pickers from the south of Brazil

Monitoring and control of Aedes aegypti (Linnaeus, 1762) and Aedes albopictus (Skuse, 1984) with use of ovitraps

Organic vegetables: healthy foods or a health risk?

Children and adolescents hospitalized due to suicide attempt by chemical agents: a cross-sectional study

Characterization of births and flow of declarations of live births in the Municipality of Cascavel, Paraná

Consumption of ultraprocessed foods by rural schoolchildren

Estimation of direct costs for the implantation and effectiveness of vaccination against HPV in the State of Amazonas

Perceptions of women who used psycho-active substances during the management of the professional attendance

Acceptability and centesimal composition of foods developed with avocado pulp

The heat treatment influences the physico-chemical and oxidative characteristics of coconut oil

Accuracy evaluation of two veterinary glucometers for use in dogs

Comparison of methods of body composition: down syndrome x typical developmental

Numerical adequacy of nutritionist, profile of menus, number of students in school feeding services in the south of Rio Grande do Sul

Prevalence and antimicrobial susceptibility profile of Streptococcus agalactiae in pregnant women seen at the University Hospital of Londrina, Paraná, Brazil

Post-ingestive effects of flavonoids in the midgut epithelium of Anticarsia gemmatalis (Hübner 1818) (Lepidoptera: Erebidae) larvae

Cicatrization effect of Plantago tomentosa extract on dogs submitted to ovariohysterectomy

The effects of oat bran and soy flour on humoral immune response in rats fed hypercholesterolaemic diets

Clostridium perfringens research on vacuum packed beef commercialized on Distrito Federal and in the surrounding area

Semina: Ciências Biológicas e da Saúde: Recent submissions

Use of condoms by students in health courses at a public university ﻿

Epidemiological and prison profile of the detention of a municipality of the north of Mato Grosso ﻿

The comparison between two parasitological techniques for the detection of enteroparasites in waste pickers from the south of Brazil ﻿

Monitoring and control of Aedes aegypti (Linnaeus, 1762) and Aedes albopictus (Skuse, 1984) with use of ovitraps ﻿

Organic vegetables: healthy foods or a health risk? ﻿

Children and adolescents hospitalized due to suicide attempt by chemical agents: a cross-sectional study ﻿

Characterization of births and flow of declarations of live births in the Municipality of Cascavel, Paraná ﻿

Consumption of ultraprocessed foods by rural schoolchildren ﻿

Estimation of direct costs for the implantation and effectiveness of vaccination against HPV in the State of Amazonas ﻿

Perceptions of women who used psycho-active substances during the management of the professional attendance ﻿

Acceptability and centesimal composition of foods developed with avocado pulp ﻿

The heat treatment influences the physico-chemical and oxidative characteristics of coconut oil ﻿

Accuracy evaluation of two veterinary glucometers for use in dogs ﻿

Comparison of methods of body composition: down syndrome x typical developmental ﻿

Numerical adequacy of nutritionist, profile of menus, number of students in school feeding services in the south of Rio Grande do Sul ﻿

Prevalence and antimicrobial susceptibility profile of Streptococcus agalactiae in pregnant women seen at the University Hospital of Londrina, Paraná, Brazil ﻿

Post-ingestive effects of flavonoids in the midgut epithelium of Anticarsia gemmatalis (Hübner 1818) (Lepidoptera: Erebidae) larvae ﻿

Cicatrization effect of Plantago tomentosa extract on dogs submitted to ovariohysterectomy ﻿

The effects of oat bran and soy flour on humoral immune response in rats fed hypercholesterolaemic diets ﻿

Clostridium perfringens research on vacuum packed beef commercialized on Distrito Federal and in the surrounding area ﻿

Use of condoms by students in health courses at a public university

Epidemiological and prison profile of the detention of a municipality of the north of Mato Grosso

The comparison between two parasitological techniques for the detection of enteroparasites in waste pickers from the south of Brazil

Monitoring and control of Aedes aegypti (Linnaeus, 1762) and Aedes albopictus (Skuse, 1984) with use of ovitraps

Organic vegetables: healthy foods or a health risk?

Children and adolescents hospitalized due to suicide attempt by chemical agents: a cross-sectional study

Characterization of births and flow of declarations of live births in the Municipality of Cascavel, Paraná

Consumption of ultraprocessed foods by rural schoolchildren

Estimation of direct costs for the implantation and effectiveness of vaccination against HPV in the State of Amazonas

Perceptions of women who used psycho-active substances during the management of the professional attendance

Acceptability and centesimal composition of foods developed with avocado pulp

The heat treatment influences the physico-chemical and oxidative characteristics of coconut oil

Accuracy evaluation of two veterinary glucometers for use in dogs

Comparison of methods of body composition: down syndrome x typical developmental

Numerical adequacy of nutritionist, profile of menus, number of students in school feeding services in the south of Rio Grande do Sul

Prevalence and antimicrobial susceptibility profile of Streptococcus agalactiae in pregnant women seen at the University Hospital of Londrina, Paraná, Brazil

Post-ingestive effects of flavonoids in the midgut epithelium of Anticarsia gemmatalis (Hübner 1818) (Lepidoptera: Erebidae) larvae

Cicatrization effect of Plantago tomentosa extract on dogs submitted to ovariohysterectomy

The effects of oat bran and soy flour on humoral immune response in rats fed hypercholesterolaemic diets

Clostridium perfringens research on vacuum packed beef commercialized on Distrito Federal and in the surrounding area