Ergonomic and Biomechanical Analysis of the Manioc Root Harvest: Case Report

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dc.creatorSilva, Lincoln
dc.creatorMerino, Eugenio
dc.creatorMattos, Diego
dc.creatorGuimarães, Bruno Maia de
dc.creatorBorges Junior, Noé
dc.creatorDomenech, Susana
dc.creatorMerino, Giselle
dc.date2020-12-15
dc.date.accessioned2025-07-02T14:06:43Z
dc.date.available2025-07-02T14:06:43Z
dc.descriptionThe aim of this case report was to evaluate the risks of musculoskeletal injuries from manual extraction of manioc roots in a Brazilian family farming production. It was used a lumbar extension isometric dynamometry, electromyography and infrared thermography of the surface at the back of the worker and the whole collection of data was made in loco. The results showed an increased temperature on the surface of the left lower back (+0.6 ℃), the values of isometric strength upon lumbar extension (143 ± 2.66 Kgf) and electromyography alteration in the muscles. The questionnaires indicate that the individual complains of discomfort along all of the back of his torso. The activity of manioc manual extraction can generate an overload on the lumbar and shoulder girdle muscles. It can affect the individual productive state.en-US
dc.descriptionThe aim of this case report was to evaluate the risks of musculoskeletal injuries from manual extraction of manioc roots in a Brazilian family farming production. It was used a lumbar extension isometric dynamometry, electromyography and infrared thermography of the surface at the back of the worker and the whole collection of data was made in loco. The results showed an increased temperature on the surface of the left lower back (+0.6 ℃), the values of isometric strength upon lumbar extension (143 ± 2.66 Kgf) and electromyography alteration in the muscles. The questionnaires indicate that the individual complains of discomfort along all of the back of his torso. The activity of manioc manual extraction can generate an overload on the lumbar and shoulder girdle muscles. It can affect the individual productive state.pt-BR
dc.formatapplication/pdf
dc.identifierhttps://periodicos.udesc.br/index.php/hfd/article/view/16299
dc.identifier10.5965/2316796309182020003
dc.identifier.urihttps://labtecgc.udesc.br/dspace-lab-01/handle/hdl-lab-01-s01/11747
dc.languageeng
dc.publisherUniversidade do Estado de Santa Catarina (UDESC)pt-BR
dc.relationhttps://periodicos.udesc.br/index.php/hfd/article/view/16299/12454
dc.rightsCopyright (c) 2020 Human Factors in Designpt-BR
dc.sourceHuman Factors in Design; Vol. 9 No. 18 (2020): Human Factors in Design; 003-019en-US
dc.sourceHuman Factors in Design; v. 9 n. 18 (2020): Human Factors in Design; 003-019pt-BR
dc.source2316-7963
dc.source10.5965/2316796309182020
dc.subjectmandiocapt-BR
dc.subjectergonomiapt-BR
dc.subjectbiomecânicapt-BR
dc.subjectagricultura familiarpt-BR
dc.subjectdistúrbios músculo-esqueléticospt-BR
dc.subjectFamily agricultureen-US
dc.subjectManiocen-US
dc.subjectErgonomicsen-US
dc.subjectBiomechanicsen-US
dc.subjectMusculoskeletal Disordersen-US
dc.titleErgonomic and Biomechanical Analysis of the Manioc Root Harvest: Case Reporten-US
dc.titleErgonomic and Biomechanical Analysis of the Manioc Root Harvest: Case Reportpt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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